![]() ![]() Ergo Chef cooking tongs – I love these! They are my favorite cooking tongs.large skillet with lid – I have two of these since I love this model so much.These two tools are really all you need and it makes the cooking process so quick and simple. Since the dish is made from the pantry or the freezer, you can whip up a tasty side dish lickety split. But, if you use olive oil, they are fantastic served cold or at room temperature. Ha!Ĭontaining only five ingredients - frozen organic green beans, oil or butter, salt, pepper, and garlic - these Easy Garlic Green Beans take about ten minutes to pull together. That second point is as equally valid, if not more so, than the first. One, they are an easy side dish and two, my pickiest vegetable eater adores them. I regularly stock up on bags and bags of frozen green beans, usually of the Trader Joe’s variety. These green beans are one of the major players in that game. I lie awake at night dreaming….īut, I do love it when a meal plan comes together in quick fashion without a lot of fuss or prep work. I search high and low for recipes that can come together in a snap. ![]() Who doesn’t, really? But, I seek these out. Kids will love these healthy, veggie fries. If you can’t find shallot, you can use thinly sliced red onion or 2 garlic cloves.I love meals that are quick and delicious. Green Bean Fries: Toss green beans in a small amount of olive oil, sprinkle with a bit of salt, and roast them until they’re crispy. It adds the allium flavor to this dish that it needs and is the perfect complement to the bacon. The shallot: We love shallots because they aren't quite as strongly flavored as garlic and have a more delicate bite than an onion. If pork isn't your thing, turkey bacon would be a good swap. Pancetta is also a good substitute and would give the dish a bit of an Italian spin. Be sure to adjust the cooking time as it’s not as thick. If you can't find thick-cut bacon, regular will be just fine. The bacon: We like thick-cut bacon for this, so that when you get a bite of bacon, it’s substantial and super-flavorful. Haricots verts are thinner and therefore would require less cooking time, so maybe start checking them at 3 to 4 minutes versus 5 minutes for traditional green beans. They just might be a little more expensive. You’ll need to trim the stem end off of each green bean, and if this feels like too much work, you can always opt for the trimmed beans. Push beans to the side and add butter or olive oil and garlic. Remove the lid and if there is any water left, cook green beans until water has evaporated. Add green beans and 3 tablespoons of water. Which one to choose? It’s really up to you, but here are a few things to consider. Preheat large ceramic non-stick skillet on medium heat. They’ll have a big bin of straight-up green beans, bags of snipped or trimmed beans, and they might even have haricots verts or French green beans. The beans: A well stocked supermarket may have a few different choices when it comes to green beans. It would be so beautiful as part of a holiday feast on the side of a centerpiece roast. The festive flavors and colors are ideal for the holidays and colder months. ![]() Some crispy bacon, sweet cranberries, and creamy goat cheese enhance super-nutritious green beans into a Thanksgiving side dish that your family will be cheering for. It takes just a little effort to take eating your vegetables from a “have to” to a “want to,” and this green beans recipe is a perfect example. ![]()
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